Chef's Knife For Japanese Cuisine In Damascus

This Japanese chef's knife is forged from durable Damascus steel, combining hardness with toughness for reliable performance. Its 34.7 cm blade offers strong corrosion and damage resistance thanks to high-quality 4034zw stainless steel. Crafted as a single piece with a sharp cutting edge angled above 60 degrees, this versatile knife is ideal for precise, multifunctional use in the kitchen.